Honduran Rice

Arroz con Pollo is a good starter dish for outsiders who want to try the regional cuisine for the first time. This is just what the title suggests: chicken with rice.

Honduran Rice

Horchata – traditional Honduran rice drink recipe.

Honduran Rice

Arroz Con Leche is known as Honduran rice pudding. Rice is soaked in warm milk with sugar, cinnamon and other spices.

Honduran Rice

Coconut rice and beans is a dish from the marvellous rainforests of Honduras. The Garifuna people of Tela and Ceiba (places on the Caribbean side of Honduras) make this delicious recipe almost on a daily basis. Variations of this dish are common along the Caribbean Sea. The rice and beans are typically cooked in coconut milk with cilantro and spices. Traditionally it is a dish to complement a meal, not the main course.

Honduran Green Rice – a healthy rice and vegetables with a hint of original color that comes from the spinach.

Honduran Coconut Bread

What is Pan De Coco? In many Latin American countries there is some version of coconut bread.В This traditional Honduran food, known as "pan de coco," is a...

Honduran Soups

Sopa de Caracol (Conch Soup) Sopa de caracol is one of the most distinctive meals dishes in the Honduran cuisine. This soup was made popular across Latin...

Honduran Desserts

Tres Leches Cake (Pastel de Tres Leches) - a vanilla cake soaked in a combination ofВ three kinds of milk, including evaporated milk, sweetened condensed milk...

Honduran Ceviche

Ceviche (also spelled seviche or cebiche) is a seafood dish popular in the coastal regions of Central and South America, and the Philippines. The dish is...