In many Latin American countries there is some version of coconut bread. This traditional Honduran food, known as “pan de coco,” is a light, fluffy, coconut-scented bread roll made with coconut milk extracted>coffee in the morning or afternoon, or eaten with butter and jam.
Honduran Drinks - Non-alcoholic RefrescoВ - soda or fruit juice drink. Licuado - aВ В smoothie from fresh fruit or fruit juice, milk and/or ice and/or yogurt...
The Masa The masa, dried maize seeds cooked with calcium carbonate powder, finely milled and mixed with water, is the glue that keeps most of the Honduran...
Chicken is a huge staple in Honduras. In fact, one of the most classic Honduran foods isВ fried chicken. They marinate it in spices, rub the pieces lightly in...
Horchata is a staple drink in Honduras. Origins of Honduran Horchata Horchata originates from Egypt & Sudan where they originally used the chufa nut...