In many Latin American countries there is some version of coconut bread. This traditional Honduran food, known as “pan de coco,” is a light, fluffy, coconut-scented bread roll made with coconut milk extracted>coffee in the morning or afternoon, or eaten with butter and jam.
Tres Leches Cake (Pastel de Tres Leches) - a vanilla cake soaked in a combination ofВ three kinds of milk, including evaporated milk, sweetened condensed milk...
Horchata is a staple drink in Honduras. Origins of Honduran Horchata Horchata originates from Egypt & Sudan where they originally used the chufa nut...
Arroz con Pollo is a good starter dish for outsiders who want to try the regional cuisine for the first time. This is just what the title suggests:...
What Is So Special About Honduran Enchiladas? A curious thing about Honduran food is that it has main ingredients and basic flavors very similar to the Mexican...