In many Latin American countries there is some version of coconut bread. This traditional Honduran food, known as “pan de coco,” is a light, fluffy, coconut-scented bread roll made with coconut milk extracted>coffee in the morning or afternoon, or eaten with butter and jam.
Yucca, also known as cassava, is a staple crop throughout Honduras that grows everywhere, even in the poorest soils.В In the disadvantaged regions of Honduras...
Tres Leches Cake (Pastel de Tres Leches) - a vanilla cake soaked in a combination ofВ three kinds of milk, including evaporated milk, sweetened condensed milk...
The Masa The masa, dried maize seeds cooked with calcium carbonate powder, finely milled and mixed with water, is the glue that keeps most of the Honduran...
Arroz con Pollo is a good starter dish for outsiders who want to try the regional cuisine for the first time. This is just what the title suggests:...