In many Latin American countries there is some version of coconut bread. This traditional Honduran food, known as “pan de coco,” is a light, fluffy, coconut-scented bread roll made with coconut milk extracted>coffee in the morning or afternoon, or eaten with butter and jam.
Ceviche (also spelled seviche or cebiche) is a seafood dish popular in the coastal regions of Central and South America, and the Philippines. The dish is...
Origins of Honduran Tamales The tamal is a pre-Hispanic food and ritual, which has endured throughout history despite the various influences and incursions...
Baleadas are one of Honduras most characteristic and famous foods. A baleada is a wheat flour tortilla, generally quite thick, filled with mashed fried beans...
Tres Leches Cake (Pastel de Tres Leches) - a vanilla cake soaked in a combination ofВ three kinds of milk, including evaporated milk, sweetened condensed milk...