In many Latin American countries there is some version of coconut bread. This traditional Honduran food, known as “pan de coco,” is a light, fluffy, coconut-scented bread roll made with coconut milk extracted>coffee in the morning or afternoon, or eaten with butter and jam.
Arroz con Pollo is a good starter dish for outsiders who want to try the regional cuisine for the first time. This is just what the title suggests:...
Chicken is a huge staple in Honduras. In fact, one of the most classic Honduran foods isВ fried chicken. They marinate it in spices, rub the pieces lightly in...
Atol(e) De Elote (Sweet Corn Drink) is a traditionalВ Central American beverage. ItВ is basically a sweet, smooth, and thickened drink made from mostly corn. The...
Pescado Frito con Tajadas (Honduran Fish and Chips) The whole fried fish is a famous dish throughout Honduras. Food like this is most popular on the North...