In many Latin American countries there is some version of coconut bread. This traditional Honduran food, known as “pan de coco,” is a light, fluffy, coconut-scented bread roll made with coconut milk extracted>coffee in the morning or afternoon, or eaten with butter and jam.
What are Pupusas Pupusas are quite similar to corn tortillas but they are thicker and stuffed with meat , cheese or beans. They originated in El Salvador, but...
Ceviche (also spelled seviche or cebiche) is a seafood dish popular in the coastal regions of Central and South America, and the Philippines. The dish is...
Horchata is a staple drink in Honduras. Origins of Honduran Horchata Horchata originates from Egypt & Sudan where they originally used the chufa nut...
The Masa The masa, dried maize seeds cooked with calcium carbonate powder, finely milled and mixed with water, is the glue that keeps most of the Honduran...