Honduran Atol de Elote

Atol(e) De Elote (Sweet Corn Drink) is a traditional Central American beverage. It is basically a sweet, smooth, and thickened drink made from mostly corn. The drink is served warm and the basic recipe is frequently flavored with spices such as vanilla and cinnamon. Currently atoles with fruit purГ©es added can also be found.

Atol de Elote is part of the Mayan culinary heritage, and is for many Central Americans part of a morning and midday routine. It is believed to be as therapeuic as chicken soup is to many other cultures.

Atol de Etole is made by cutting kernels off the corn cobs, scraping the cobs with a knife to remove all their milk and blending with water. Next the pureed corn is strained through a sieve and solids are discarded, sugar and salt are added to the liquid and then boiled. Served in mugs with a sprinkle of cinnamon.

Atol de elote has a wonderfully fresh flavor. For wonderful effect, it could be served in a bowl made from a dried calabash gourd.

Honduran Atol de Elote

Honduran Drinks
3
Honduran Baleada
Honduran Baleada

Baleadas are one of Honduras most characteristic and famous foods. A baleada is a wheat flour tortilla, generally quite thick, filled with mashed fried beans...

Honduran Pupusas
Honduran Pupusas

What are Pupusas Pupusas are quite similar to corn tortillas but they are thicker and stuffed with meat , cheese or beans. They originated in El Salvador, but...

Honduran Rice
Honduran Rice

  Arroz con Pollo is a good starter dish for outsiders who want to try the regional cuisine for the first time. This is just what the title suggests:...

Honduran Horchata
Honduran Horchata

Horchata is a staple drink in Honduras. Origins of Honduran Horchata Horchata originates from Egypt & Sudan where they originally used the chufa nut...