Honduran Food

The Masa The masa, dried maize seeds cooked with calcium carbonate powder, finely milled and mixed with water, is the glue that keeps most of the Honduran...

  Arroz con Pollo is a good starter dish for outsiders who want to try the regional cuisine for the first time. This is just what the title suggests:...

There are two types of quesadilla available in Honduras. One is a tortilla and cheese like the Mexican variety, and the second is a sweet and savory cake...

What are Pupusas Pupusas are quite similar to corn tortillas but they are thicker and stuffed with meat , cheese or beans. They originated in El Salvador, but...

Chicken is a huge staple in Honduras. In fact, one of the most classic Honduran foods isВ fried chicken. They marinate it in spices, rub the pieces lightly in...

Ceviche (also spelled seviche or cebiche) is a seafood dish popular in the coastal regions of Central and South America, and the Philippines. The dish is...

Baleadas are one of Honduras most characteristic and famous foods. A baleada is a wheat flour tortilla, generally quite thick, filled with mashed fried beans...

Sopa de Caracol (Conch Soup) Sopa de caracol is one of the most distinctive meals dishes in the Honduran cuisine. This soup was made popular across Latin...

Pescado Frito con Tajadas (Honduran Fish and Chips) The whole fried fish is a famous dish throughout Honduras. Food like this is most popular on the North...

What Is So Special About Honduran Enchiladas? A curious thing about Honduran food is that it has main ingredients and basic flavors very similar to the Mexican...

Origins of Honduran Tamales The tamal is a pre-Hispanic food and ritual, which has endured throughout history despite the various influences and incursions...