Honduran Coffee
Coffee is one of Honduras' greatest treasures. The country is one of the world's leading coffee producers and Central America's largest exporter, and a fresh cup is an essential part of daily life and of a traditional Honduran breakfast.
Grown high in the mountains, Honduran coffee is prized arabica from regions such as Copan, Marcala, Montecillos, Opalaca, Comayagua and El Paraiso. The high altitudes and rich volcanic soils produce beans with a balanced body and bright, sweet notes of chocolate, caramel and fruit.
In Honduras, coffee is usually enjoyed simply and strong, often as cafe con leche in the morning, and it is the natural companion to sweet breads like rosquillas, semita and pan de coco.
Much of Honduras' coffee comes from small family farms, and specialty Honduran coffee has won growing international recognition in recent years. Whether as an everyday brew or a prized single-origin, it is a source of national pride and a delicious end to any Honduran meal.
Frequently Asked Questions
Is Honduran coffee good?
Yes. Honduras is one of the world's top coffee producers, and its high-altitude arabica is prized for a balanced body with sweet notes of chocolate, caramel and fruit.
Where is coffee grown in Honduras?
In mountainous regions such as Copan, Marcala, Montecillos, Opalaca, Comayagua and El Paraiso, where high altitudes and volcanic soils produce excellent arabica.
How do Hondurans drink coffee?
Usually strong and simple, often as cafe con leche in the morning, and paired with sweet breads like rosquillas, semita and pan de coco.
Is Honduras a major coffee exporter?
Yes. Honduras is Central America's largest coffee exporter and one of the biggest in the world, with much of it grown on small family farms.
