Honduran Semita (Sweet Jam Bread)
Semita is a dense, satisfying sweet bread that is a fixture of Honduran bakeries and markets. Often layered with fruit jam and topped with a crumbly streusel, it is the kind of homey treat that pairs perfectly with coffee.
The classic version sandwiches a layer of pineapple or guava jam between a firm, lightly sweet dough, with a crumbly sugar-and-flour topping (called semita de yema or semita alta in some regions). It is sold in big square slabs and cut into generous portions.
Semita is a beloved merienda alongside rosquillas, pan de coco and banana bread. It keeps well, making it a favorite to buy by the slab and enjoy over several days.
For the best semita, use a firm dough that can hold the jam layer, and do not skimp on the crumbly topping, which gives it that signature texture. It is a rustic, filling dessert rather than a delicate cake.
Honduran Semita Recipe
Prep: 30 min · Cook: 35 min · Yield: 12 pieces
Ingredients
- 3 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup butter, cold
- 2 teaspoons baking powder
- 2 eggs
- 1/2 cup milk
- 1 cup pineapple or guava jam
- 1/4 cup extra flour and sugar, for the topping
Instructions
- Preheat the oven to 350F (175C) and grease a square pan.
- Mix the flour, sugar and baking powder, then cut in the butter until crumbly. Reserve some crumbs for the topping.
- Add the eggs and milk to the rest and mix into a firm dough.
- Press half the dough into the pan, spread the jam over it, then cover with the remaining dough.
- Sprinkle the reserved crumbs on top.
- Bake 30 to 35 minutes until golden. Cool and cut into squares.
Frequently Asked Questions
What is semita?
Semita is a dense Honduran sweet bread, typically layered with pineapple or guava jam and topped with a crumbly streusel, sold in bakeries and markets.
What jam is used in semita?
Pineapple and guava are the most traditional fillings, giving semita its characteristic sweet, fruity layer.
How do you eat semita?
It is a classic afternoon snack, cut into generous squares and enjoyed with a cup of coffee. It keeps well for several days.
Is semita a cake or bread?
It sits between the two, a dense, firm sweet bread rather than a light cake, hearty enough to hold its jam filling and crumbly topping.
