Honduran Rice

Arroz con Pollo is a good starter dish for outsiders who want to try the regional cuisine for the first time. This is just what the title suggests: chicken with rice.


Horchata – traditional Honduran rice drink recipe.


Arroz Con Leche is known as Honduran rice pudding. Rice is soaked in warm milk with sugar, cinnamon and other spices.


Coconut rice and beans is a dish from the marvellous rainforests of Honduras. The Garifuna people of Tela and Ceiba (places on the Caribbean side of Honduras) make this delicious recipe almost on a daily basis. Variations of this dish are common along the Caribbean Sea. The rice and beans are typically cooked in coconut milk with cilantro and spices. Traditionally it is a dish to complement a meal, not the main course.

Honduran Green Rice – a healthy rice and vegetables with a hint of original color that comes from the spinach.

Honduran Food
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Honduran Pupusas

What are Pupusas Pupusas are quite similar to corn tortillas but they are thicker and stuffed with meat , cheese or beans. They originated in El Salvador, but...

Honduran Tamales

Origins of Honduran Tamales The tamal is a pre-Hispanic food and ritual, which has endured throughout history despite the various influences and incursions...

Honduran Yucca Cake

Yucca, also known as cassava, is a staple crop throughout Honduras that grows everywhere, even in the poorest soils.В In the disadvantaged regions of Honduras...

Honduran Baleada

Baleadas are one of Honduras most characteristic and famous foods. A baleada is a wheat flour tortilla, generally quite thick, filled with mashed fried beans...