Honduran Rice

Arroz con Pollo is a good starter dish for outsiders who want to try the regional cuisine for the first time. This is just what the title suggests: chicken with rice.


Horchata – traditional Honduran rice drink recipe.


Arroz Con Leche is known as Honduran rice pudding. Rice is soaked in warm milk with sugar, cinnamon and other spices.


Coconut rice and beans is a dish from the marvellous rainforests of Honduras. The Garifuna people of Tela and Ceiba (places on the Caribbean side of Honduras) make this delicious recipe almost on a daily basis. Variations of this dish are common along the Caribbean Sea. The rice and beans are typically cooked in coconut milk with cilantro and spices. Traditionally it is a dish to complement a meal, not the main course.

Honduran Green Rice – a healthy rice and vegetables with a hint of original color that comes from the spinach.

Horchata is a staple drink in Honduras. Origins of Honduran Horchata Horchata originates from Egypt & Sudan where they originally used the chufa nut...

Origins of Banana Cultivation Bananas were discovered by the Portuguese on the east coast of Africa and brought to the Canary Islands where they were...

There are two types of quesadilla available in Honduras. One is a tortilla and cheese like the Mexican variety, and the second is a sweet and savory cake...

Yucca, also known as cassava, is a staple crop throughout Honduras that grows everywhere, even in the poorest soils.В In the disadvantaged regions of Honduras...