Honduran Rice

Arroz con Pollo is a good starter dish for outsiders who want to try the regional cuisine for the first time. This is just what the title suggests: chicken with rice.


Horchata – traditional Honduran rice drink recipe.


Arroz Con Leche is known as Honduran rice pudding. Rice is soaked in warm milk with sugar, cinnamon and other spices.


Coconut rice and beans is a dish from the marvellous rainforests of Honduras. The Garifuna people of Tela and Ceiba (places on the Caribbean side of Honduras) make this delicious recipe almost on a daily basis. Variations of this dish are common along the Caribbean Sea. The rice and beans are typically cooked in coconut milk with cilantro and spices. Traditionally it is a dish to complement a meal, not the main course.

Honduran Green Rice – a healthy rice and vegetables with a hint of original color that comes from the spinach.

Bananas & plantains (otherwise known as cooking bananas) are an absolute staple in a lot of Honduran recipes, as they are grown in the country and are...

Chicken is a huge staple in Honduras. In fact, one of the most classic Honduran foods isВ fried chicken. They marinate it in spices, rub the pieces lightly in...

Tres Leches Cake (Pastel de Tres Leches) - a vanilla cake soaked in a combination ofВ three kinds of milk, including evaporated milk, sweetened condensed milk...

The Masa The masa, dried maize seeds cooked with calcium carbonate powder, finely milled and mixed with water, is the glue that keeps most of the Honduran...