Ceviche (also spelled seviche or cebiche) is a seafood dish popular in the coastal regions of Central and South America, and the Philippines. The dish is...
Sopa de Caracol (Conch Soup) Sopa de caracol is one of the most distinctive meals dishes in the Honduran cuisine. This soup was made popular across Latin...
Yucca, also known as cassava, is a staple crop throughout Honduras that grows everywhere, even in the poorest soils.В In the disadvantaged regions of Honduras...
Tres Leches Cake (Pastel de Tres Leches) - a vanilla cake soaked in a combination ofВ three kinds of milk, including evaporated milk, sweetened condensed milk...