In many Latin American countries there is some version of coconut bread. This traditional Honduran food, known as “pan de coco,” is a light, fluffy, coconut-scented bread roll made with coconut milk extracted>coffee in the morning or afternoon, or eaten with butter and jam.
Horchata is a staple drink in Honduras. Origins of Honduran Horchata Horchata originates from Egypt & Sudan where they originally used the chufa nut...
There are two types of quesadilla available in Honduras. One is a tortilla and cheese like the Mexican variety, and the second is a sweet and savory cake...
Tres Leches Cake (Pastel de Tres Leches) - a vanilla cake soaked in a combination ofВ three kinds of milk, including evaporated milk, sweetened condensed milk...
Origins of Banana Cultivation Bananas were discovered by the Portuguese on the east coast of Africa and brought to the Canary Islands where they were...