In many Latin American countries there is some version of coconut bread. This traditional Honduran food, known as “pan de coco,” is a light, fluffy, coconut-scented bread roll made with coconut milk extracted>coffee in the morning or afternoon, or eaten with butter and jam.
Chicken is a huge staple in Honduras. In fact, one of the most classic Honduran foods isВ fried chicken. They marinate it in spices, rub the pieces lightly in...
Origins of Banana Cultivation Bananas were discovered by the Portuguese on the east coast of Africa and brought to the Canary Islands where they were...
Atol(e) De Elote (Sweet Corn Drink) is a traditionalВ Central American beverage. ItВ is basically a sweet, smooth, and thickened drink made from mostly corn. The...
Tres Leches Cake (Pastel de Tres Leches) - a vanilla cake soaked in a combination ofВ three kinds of milk, including evaporated milk, sweetened condensed milk...