In many Latin American countries there is some version of coconut bread. This traditional Honduran food, known as “pan de coco,” is a light, fluffy, coconut-scented bread roll made with coconut milk extracted>coffee in the morning or afternoon, or eaten with butter and jam.
Origins of Honduran Tamales The tamal is a pre-Hispanic food and ritual, which has endured throughout history despite the various influences and incursions...
Yucca, also known as cassava, is a staple crop throughout Honduras that grows everywhere, even in the poorest soils.В In the disadvantaged regions of Honduras...
Sopa de Caracol (Conch Soup) Sopa de caracol is one of the most distinctive meals dishes in the Honduran cuisine. This soup was made popular across Latin...
What Is So Special About Honduran Enchiladas? A curious thing about Honduran food is that it has main ingredients and basic flavors very similar to the Mexican...