In many Latin American countries there is some version of coconut bread. This traditional Honduran food, known as “pan de coco,” is a light, fluffy, coconut-scented bread roll made with coconut milk extracted>coffee in the morning or afternoon, or eaten with butter and jam.
Arroz con Pollo is a good starter dish for outsiders who want to try the regional cuisine for the first time. This is just what the title suggests:...
Chicken is a huge staple in Honduras. In fact, one of the most classic Honduran foods isВ fried chicken. They marinate it in spices, rub the pieces lightly in...
What Is So Special About Honduran Enchiladas? A curious thing about Honduran food is that it has main ingredients and basic flavors very similar to the Mexican...
There are two types of quesadilla available in Honduras. One is a tortilla and cheese like the Mexican variety, and the second is a sweet and savory cake...