In many Latin American countries there is some version of coconut bread. This traditional Honduran food, known as “pan de coco,” is a light, fluffy, coconut-scented bread roll made with coconut milk extracted>coffee in the morning or afternoon, or eaten with butter and jam.
Baleadas are one of Honduras most characteristic and famous foods. A baleada is a wheat flour tortilla, generally quite thick, filled with mashed fried beans...
Atol(e) De Elote (Sweet Corn Drink) is a traditionalВ Central American beverage. ItВ is basically a sweet, smooth, and thickened drink made from mostly corn. The...
What are Pupusas Pupusas are quite similar to corn tortillas but they are thicker and stuffed with meat , cheese or beans. They originated in El Salvador, but...
Origins of Banana Cultivation Bananas were discovered by the Portuguese on the east coast of Africa and brought to the Canary Islands where they were...