In many Latin American countries there is some version of coconut bread. This traditional Honduran food, known as “pan de coco,” is a light, fluffy, coconut-scented bread roll made with coconut milk extracted>coffee in the morning or afternoon, or eaten with butter and jam.
Honduran Drinks - Non-alcoholic RefrescoВ - soda or fruit juice drink. Licuado - aВ В smoothie from fresh fruit or fruit juice, milk and/or ice and/or yogurt...
Sopa de Caracol (Conch Soup) Sopa de caracol is one of the most distinctive meals dishes in the Honduran cuisine. This soup was made popular across Latin...
Bananas & plantains (otherwise known as cooking bananas) are an absolute staple in a lot of Honduran recipes, as they are grown in the country and are...
Tres Leches Cake (Pastel de Tres Leches) - a vanilla cake soaked in a combination ofВ three kinds of milk, including evaporated milk, sweetened condensed milk...