Honduran Elote Asado (Grilled Corn)
Elote asado — smoky grilled corn on the cob — is one of Honduras' simplest and most satisfying street foods. Fresh ears of corn are charred over hot coals until sweet and blistered, then dressed with rich, tangy toppings.
Sold from carts at markets, fairs and roadside stands, elote asado is brushed with butter or mayonnaise, sprinkled with salty cheese, and finished with a squeeze of lime and a little chili if you like heat. The contrast of sweet, smoky corn and creamy, salty topping is irresistible.
Corn is at the heart of Honduran cooking, from tortillas and montucas to the sweet drink atol de elote. Grilled elote is corn at its most straightforward and delicious.
For the best elote asado, grill the corn over real coals for that smoky char, and add the toppings while it is still hot so the butter melts and the cheese clings.
Honduran Elote Asado Recipe
Prep: 5 min · Cook: 15 min · Yield: 4 servings
Ingredients
- 4 ears fresh corn, husked
- 2 tablespoons butter or mayonnaise
- 1/2 cup crumbled salty cheese
- 1 lime, cut into wedges
- Salt and chili powder, to taste
Instructions
- Heat a grill or charcoal fire to high.
- Grill the corn, turning, until charred and blistered all over, about 10 to 12 minutes.
- Brush the hot corn with butter or mayonnaise.
- Sprinkle with crumbled cheese and a little salt and chili.
- Serve hot with lime wedges for squeezing.
Frequently Asked Questions
What is elote asado?
Elote asado is Honduran grilled corn on the cob, charred over hot coals and topped with butter or mayonnaise, salty cheese and a squeeze of lime.
What toppings go on elote asado?
Butter or mayonnaise, crumbled salty cheese, lime and sometimes a little chili are the classic toppings for grilled corn.
Where do you find elote asado?
It is a popular street food, sold from carts at markets, fairs and roadside stands throughout Honduras.
Can you make elote asado without a grill?
Yes. You can char the corn on a grill pan or under a broiler, though grilling over real coals gives the best smoky flavor.