Honduran Rosquillas (Corn Cheese Rings)
Rosquillas are crunchy little ring-shaped treats made from corn masa and cheese, baked until firm and golden. Slightly savory with a hint of sweetness, they are one of Central America's most beloved coffee companions.
Made from masa harina, grated hard cheese, butter and a little sugar, the dough is rolled into ropes and shaped into rings, then baked until crisp. The cheese gives them a rich, salty depth that makes them impossible to eat just one.
In Honduras and neighboring Nicaragua, rosquillas are a classic merienda (afternoon snack), dunked into a cup of strong Honduran coffee. They keep well, so they are often made in big batches and stored for the week alongside pan de coco and banana bread.
For the best rosquillas, use a good salty aged cheese and bake them until they are properly crisp and golden, so they hold up to dunking.
Honduran Rosquillas Recipe
Prep: 25 min · Cook: 25 min · Yield: 24 rings
Ingredients
- 2 cups masa harina
- 1 1/2 cups grated hard cheese (queso seco)
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1/4 cup milk, as needed
Instructions
- Preheat the oven to 375F (190C) and line a baking sheet.
- Mix the masa harina, cheese and sugar.
- Work in the butter and egg, adding a little milk until you have a firm, smooth dough.
- Roll pieces of dough into ropes and join the ends to form small rings.
- Place on the baking sheet and bake 20 to 25 minutes, until firm and golden.
- Cool until crisp and serve with coffee.
Frequently Asked Questions
What are rosquillas?
Rosquillas are crunchy Honduran ring-shaped snacks made from corn masa and cheese, baked until firm. They are slightly savory and sweet, and popular with coffee.
What are rosquillas made of?
Corn masa harina, grated hard cheese, butter and a little sugar, shaped into rings and baked until crisp and golden.
How do you eat rosquillas?
They are a classic afternoon snack, traditionally dunked into a cup of strong Honduran coffee. They also keep well for several days.
Are rosquillas sweet or savory?
Both, in a subtle way. The cheese makes them savory and rich, while a little sugar adds a gentle sweetness, giving them a distinctive taste.